Thursday, October 29, 2015
Soups Stews And Chili - Apricot Lentil Soup
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
Wednesday, October 28, 2015
Seafood - Cambodian Ginger Catfish
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Seafood - Bite Sized Salmon Tikka
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.
Friday, October 23, 2015
Pasta - Rigatoni Florentine
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.
Thursday, October 22, 2015
Tuesday, October 20, 2015
Sunday, October 18, 2015
Saturday, October 17, 2015
Salad - Strawberry Fields
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Saturday, October 10, 2015
Herbs And Spices - Moms Goulash In The Microwave
An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.
Friday, October 9, 2015
Fruits And Vegetables - Rhubarb Pie Single Crust
Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.
Thursday, October 8, 2015
Tuesday, October 6, 2015
Soups Stews And Chili - Delicata Creamy Squash Soup
Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
Monday, October 5, 2015
Sunday, October 4, 2015
Saturday, October 3, 2015
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