Thursday, October 29, 2015

Soups Stews And Chili - Apricot Lentil Soup

This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.

Wednesday, October 28, 2015

Seafood - Cambodian Ginger Catfish

You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.

Tuesday, October 27, 2015

Ham And Cheese Sandwich

Close-up image of a cheese and ham sandwich on the cloth on a wooden table

Monday, October 26, 2015

Sunday, October 25, 2015

Seafood - Bite Sized Salmon Tikka

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad.

Friday, October 23, 2015

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Sunday, October 18, 2015

Saturday, October 17, 2015

Salad - Strawberry Fields

Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.

Thursday, October 15, 2015

Saturday, October 10, 2015

Herbs And Spices - Moms Goulash In The Microwave

An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.

Friday, October 9, 2015

Fruits And Vegetables - Rhubarb Pie Single Crust

Take advantage of early summer's bounty of fresh rhubarb with an easy open-face rhubarb pie that needs just five ingredients and a pie crust.

Thursday, October 8, 2015

Salad - Garlic Croutons

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

Tuesday, October 6, 2015

Soups Stews And Chili - Delicata Creamy Squash Soup

Roasted squash lends a delicate sweetness to this creamy soup. Onions, chicken stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.